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Submitted by localgrace on December 30, 2010 - 9:37am

2 week old bread dough

I've had the AB in 5 minute a day bread dough in my refrigerator for about two weeks. Do you think it is still safe to eat?

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Submitted by clazar123 on December 30, 2010 - 9:41am.

Safe? yes Will it rise? Depends

It's not a question of safety and more a question of the quality of the loaf that will develop. Is the dough in its usual state-texture-wise and moisture-wise? Take a small piece out and let it rise and see how it behaves. If it is a good texture and rises, go ahead and bake it up. If it is a good texture but just won't rise, consider adding some instant yeast and proceeding from there.

Or make crackers!

Submitted by localgrace on December 30, 2010 - 9:50am.

I was mostly interested in

I was mostly interested in safety. I will try it and if it doesn't look good I have time to make more.

Thanks for your suggestions.

Submitted by localgrace on December 31, 2010 - 8:31am.

Not good

There was little oven spring. But the worst part was it smelled wierd even after it baked. Kinda like vinegar. It tasted good but I tossed it anyway. Didn't want anyone getting sick. I just mixed up a new batch and will be making pizzas so I can use my new Super Pizz Peel!

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