Greetings from Ontario
Hello from Ontario Canada. I grew up baking (can't cook too well mind you) and I have been lurking on this forum all year. Thank you for everything you have all taught me. I sold bread this summer at our local farmer's market when my original idea of herbs didn't do very well after the potted plant season. In our town people only want fancy mints for their alcoholic drinks. I ended up selling at two local markets and coating my entire kitchen with flours. I am currently doing occassional orders and working on making some killer rye bread while I wait for next spring.