The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Miscellaneous Ciabatta shots

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breadnerd's picture
February 25, 2007 - 11:43am -- breadnerd

ABAA (Ponsford Glezer) forumla--used levain for biga:


ABAA ciabatta made with instant yeast biga (sorry no crumb shot):


NYT no knead formula, shaped into ciabattas instead of baked in a pot. I liked the crumb but not the texture/flavor---too wet and rubbery.


My favorite ciabatta shot--second time I used the mud oven and it was the crumb I had always dreamed of! I think this was my poolish version formula from a class...but it's been a while. Also I think there was some luck involved here, ha ha:



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