Yeasty Soft Dinner Rolls
Good morning and happy holidays to all.
I have just started making my own bread, and I have made three or four loaves and a pan of dinner rolls, and they all came out pretty good. I made the dough in my food processor and then let it rise according to instructions. BUT, the the bread is too dense and crust is too thick and hard for my particular liking. I was wondering if anybody here has a recipe that would yield a semi dense, yeasty soft dinner roll. Tonight, I'm making puttanesca with homemade noodles and hopefully some great homemade dinner rolls.
Thank you in advance for your help.