I amnew here but thought I would submit a pick of my bread that I made this morning with my new kitchen aid 600. It is probably the best suited of breads for this machine so I thought I eould start it off as soon as I tore the paper off of it for my early christmas. I will pos more on it later. I will have more once I taste this bread.
Welcome to TFL, sblock!
Your rye looks wonderful! Post a crumb shot after you've sliced it.
I did this with my new ka. I promised somebody this bread but am going to possibly conveniently forget since the bread is so good.
As you can see the bread was sliced. The question now is what cheeses go with this bread? I had a couple of slices of cheder this morning with the bread. Does ayone on this blog have any ideas what would go with the polish cottage rye or the german suolful farmhouse rye. the farmhouse rye is stronger obviousy and much healthier.
sharing the recipe? Or give the link to where to find it? It looks awefully delicious!
The spice mix in this bread is wonderful, isn't it?
The last time I made it, I decided that I'll try doubling the formula but still only make two loaves, since the loaves are so small.
Oh, and Thomas, the formula is in Leader's Local Breads.
don't have that book (I assume). Anyone able or willing to post the recipe here, or would that be infringment?
Easily found with a web search. At least an adaptation thereof.