The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Leaders soulful german farmhouse rye

  • Pin It
sblock's picture
sblock

Leaders soulful german farmhouse rye

sblock's picture
sblock

 I amnew here but thought I would submit a pick of my bread that I made this morning with my new kitchen aid 600.  It is probably the best suited of breads for this machine so I thought I eould start it off as soon as I tore the paper off of it for my early christmas.  I will pos more on it later.  I will have more once I taste this bread.


 


 


 

AnnaInMD's picture
AnnaInMD

congrats !


 

dmsnyder's picture
dmsnyder

Welcome to TFL, sblock!


Your rye looks wonderful! Post a crumb shot after you've sliced it.


David

sblock's picture
sblock

 I did this with my new ka.  I promised somebody this bread but am going to possibly conveniently forget since the bread is so good.


 


 


sblock's picture
sblock

  As you can see the bread was sliced.  The question now is what cheeses go with this bread?  I had a couple of slices of cheder this morning with the bread.  Does ayone on this blog have any ideas what would go with the polish cottage rye or the german suolful farmhouse rye.  the farmhouse rye is stronger obviousy and much healthier.


 


                   steve

Hubitom's picture
Hubitom

sharing the recipe? Or give the link to where to find it? It looks awefully delicious!


 


Happy Holidays!


 


Thomas

PMcCool's picture
PMcCool

The spice mix in this bread is wonderful, isn't it?


The last time I made it, I decided that I'll try doubling the formula but still only make two loaves, since the loaves are so small.


Oh, and Thomas, the formula is in Leader's Local Breads.


Paul

Hubitom's picture
Hubitom

don't have that book (I assume). Anyone able or willing to post the recipe here, or would that be infringment?


 


Thomas

mrfrost's picture
mrfrost

Easily found with a web search. At least an adaptation thereof.


Merry Christmas.