First attempt at plain pan de mesa (pics)
With the results. Still need to get better, I left the dough in fridge a day longer than I wanted to. My house is a bit cold inside, I guess the temp is around 67 degree and when I take the dough out of the fridge, even though I left out in the kitchen counter for 6 to 7 hours, it was still cold when I shaped the bread. I got a good oven spring and I haven't tried it yet, they are still cooling, but I can hear the crackling noise as they cool. Well, I have a few to taste and then I'm going to make some more.