Converting a starter
I've had a white flour starter for well over a year and is awesome, sometimes it smells SOOO good I want to eat it with a spoon!!! And now, I want to convert part of it to a whole wheat starter,
My question, Do I refresh the starter with white flour to activate it again and then use part of it to start my wheat version with 3 to 1 wheat and water and wait for it to respond, then feed it another time or two before using it?
Thanks and Happy Holiday's