Home » Forums » General
Submitted by beanfromex on February 24, 2007 - 9:44pm

NYT flour and bran dusted loaves

These were baked simultaneously in 5 qt enamel pans. I doubled the recipe so each loaf is 6 cups of flour. The higher one in the picture is flour dusted and the lower is bran dusted.

‹ Wheere do I purchase a Dough Scraper in the UK? Why is my home-made bread going soft in the centre after a few days? ›
Filed under:
user icon
Submitted by PMcCool on February 25, 2007 - 3:28pm.

Beautiful loaves

Beanfromex,

 

Those are absolutely lovely loaves.  Looks as though you have the NYT method mastered.

 

PMcCool

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.