The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

NYT flour and bran dusted loaves

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beanfromex's picture

NYT flour and bran dusted loaves

These were baked simultaneously in 5 qt enamel pans. I doubled the recipe so each loaf is 6 cups of flour. The higher one in the picture is flour dusted and the lower is bran dusted.

Pmccool's picture



Those are absolutely lovely loaves.  Looks as though you have the NYT method mastered.