The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

My first Loaves

CaptainCupcake's picture
CaptainCupcake

My first Loaves

Hi everyone,

Well I Baked my first round of Sourdough this morning.  I used the 1-2-3 method.  I am happy with the way the crumb and the crust turned out.  The bread has a slight tang but I would like a little more.  I did not score the bread deep enough but they still look nice.  

Round two tomorrow!

MandyMakesBread's picture
MandyMakesBread

Looks wonderful! Yummy. 

CaptainCupcake's picture
CaptainCupcake

We just had breakfast for dinner!  Fresh Sourdough bread, eggs out of the hen house, and breaded venison steaks fried in butter and olive oil. It's cold out so, we need all the calories we can get.  Well, that is how I justify it anyways.lol

yozzause's picture
yozzause

They look very good captain and have a very nice round shape to them. if you can justify the food intake because of the weather then i will have to starve with a forecast of 38 degrees C on christmas day kind regards Yozza