The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

100% Whole-Wheat Apple Turnovers

Srishti's picture
Srishti

100% Whole-Wheat Apple Turnovers

Qahtan inspired me to make these...

I used Whole wheat pastry flour.

I think the ww pastry flour gave these a really nice flavour. They were yummy, can't wait to make these again :)

WW turnovers

 

Comments

jane's picture
jane

Wow, I’m mouth watering...

 

mountaindog's picture
mountaindog

Me too, Srishti, I'm drooling, those look great, you're giving me ideas...looks like you sliced your apples nice and thin so they probably didn't take as long to cook through.

qahtan's picture
qahtan

 

 

 Look good enough to eat,,, yum... qahtan

Srishti's picture
Srishti

Thanks you guys!!!!

We sliced the apples and cooked them a little bit with some honey and lime juice, so we didn't have to worry about the apples having to cook through while baking :)

(My husband did the apples and also the assembling of the turnovers :)