100% Whole-Wheat Apple Turnovers

Submitted by Srishti on February 24, 2007 - 6:08pm

100% Whole-Wheat Apple Turnovers

Qahtan inspired me to make these...

I used Whole wheat pastry flour.

I think the ww pastry flour gave these a really nice flavour. They were yummy, can't wait to make these again :)

WW turnovers

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Submitted by jane on February 25, 2007 - 12:53am.

RE:100% Whole-Wheat Apple Turnovers

Wow, I’m mouth watering...

Submitted by mountaindog on February 25, 2007 - 10:17am.

apple turnovers

Me too, Srishti, I'm drooling, those look great, you're giving me ideas...looks like you sliced your apples nice and thin so they probably didn't take as long to cook through.

Submitted by qahtan on February 25, 2007 - 11:11am.

turnovers

Look good enough to eat,,, yum... qahtan

Submitted by Srishti on February 25, 2007 - 1:13pm.

Thanks you

Thanks you guys!!!!

We sliced the apples and cooked them a little bit with some honey and lime juice, so we didn't have to worry about the apples having to cook through while baking :)

(My husband did the apples and also the assembling of the turnovers :)