Greetings from the Hoosier state
Hello to all, and a thank you to all for making this a great site.
I've been baking this that and the other for many years, but only recently became interested in sourdough and in my loaves' appearance. Looking forward to many great threads and many great breads. Got a starter on the countertop, hoping to bake some Christmas goodies. Best of the holidays to you all.