I haven't posted in a long time but continue to bake every week. I suppose I got tired of talking about baking and experimenting. If we ever grow weary of my "plain jane" french bread and sandwich rolls I may start back.
I thought these came out especially pretty. I give a huge amount of credit to the community at The Fresh Loaf for my success.
18 ounces KA AP flour, 12 ounces water, 1 teaspoon instant yeast, 1 1/2 teaspoons salt. Made a biga with half the flour and water and a pinch of yeast and let sit on the counter overnight. A mix and quick knead this morning, a couple stretch and folds and presto!