The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Holiday Candied Fruit Biscotti

turosdolci's picture
turosdolci

Holiday Candied Fruit Biscotti

Candied Fruit is often used in desserts in Italy. Candied fruit biscotti is a colorful addition to a Christmas biscotti tray.


http://turosdolci.wordpress.com/2010/12/18/holiday-candied-fruit-biscotti/


 



Comments

AnnaInMD's picture
AnnaInMD

scrumptious !!

Daisy_A's picture
Daisy_A

Hi Patricia,


These look delicious! Candied fruit is so lovely in Christmas baking.


Best wishes, Daisy_A

gmabaking's picture
gmabaking

Just finished baking this great biscotti. The flavor is more intense than other recipes and tender crisp...pretty too I have to add! Thank you for this recipe, I think it will become a holiday tradition.