Will a commercial steam pan work for general baking?
I'm a total newb trying to buy a stainless steel baking pan for my wife. She needs a very specicfic size (10x12) that will fit in our convection oven, and I'm wondering if a commercial steam pan like the one in the link below will work OK for general baking. It's 24 guage SS and is 10 x 12 x 2.5. Will this work OK, or do you have any other suggestions? Thanks!
Cheers! - nojiri