The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Day 5: Double Chocolate peanut Butter Bark

saltandserenity's picture
saltandserenity

Day 5: Double Chocolate peanut Butter Bark

On the 5th day of holiday baking my true love ran to the store to get me another 2 kg jar of crunchy peanut butter for this creation.  A no bake confection that will bring out your inner artist!


http://saltandserenity.com/2010/12/11/day-5-double-chocolate-peanut-butter-bark/


peanut butter bark

Mini Oven's picture
Mini Oven

Elegant and too simple!  Almost a crime to cut it up. 


Is there a particular time to cut the bark into pieces or does it stay cutable at room temp?


Mini

saltandserenity's picture
saltandserenity

Hi Mini,


I like to cut it with a large sharp knife when it is cold.  I find you get a cleaner edge on the cut if it is cold.  You could also just break it into irregular sized pieces.