The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sacaduros from BBL?

five by five's picture
five by five

Sacaduros from BBL?

Has anyone made this recipe from BBL? I am a bit confused, it specifies that you start with the dough from Basic Hearth Bread but that hte rising time is "none." Do I let the dough rise once and then shape and bake the sacaduros? Or do I just mix the dough and immediately shape and bake? Really would love to make these, so any help is appreciated! Thanks.