Can anyone point me to a tried and true recipe(s) for bread, either on the web or library available book that can meet several goals.
goal 1 - taste good enough to wow over a die hard 'meat 'n potatoes' man
goal 2 - easy for an begginer/intermediate level baker with no fancy equipment
goal 3 - wheat/glutten free
goal 4 - vegan
Short background. I love to bake when time permits, hubby is a die hard steak man (never will ask him to change), having family over for x-mas one of the attendies can't have wheat/glutten, and I just got told no more dairy for me by my doc (I was already lacto-vegiarian) so am struggling with a switch to vegan (I miss cheeses greatly and it's only been 2 weeks) health reasons ie allergic.
Thanks in advance for any and all help.