Hi everyone. I have found your site and love it. Of course I do have a couple of questions though. I made the loaf that is shown in lesson 2 and the dough was way to wet from the get go and didn't rise at all. I discovered that you have to activate the yeast first and i didnt. So I made the loaf in lesson 1 and it did rise but the crust was hard as a rock. Thats not really a lie either. lol The inside bread ras soft and everything though. So any ideas what I did wrong?