The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Giraffe Rolls

gaaarp's picture
gaaarp

Giraffe Rolls

Nick Malgieri calls these "Tiger Rolls". I think they look more like Giraffe Rolls.



Either way, they're delicious:  http://wp.me/pwL3l-pm

dmsnyder's picture
dmsnyder

This is also the technique used in "Dutch Crunch" bread, I believe.


David

gaaarp's picture
gaaarp

David,


I used brown rice flour for the Dutch crumb. I've also used semolina and white rice flour. Never tried barley, molted or otherwise.