Can I use something else besides non-fat dry milk in my recipes????
Yes. Use regular milk, reducing the water accordingly. So if the recipe calls for 1 cup water and 1/4 cup dry milk, just use 1 cup milk.
In a bakery, being able to purchase and use dry milk is easier and more cost effective, but at home it is a pain. I do this all the time and have never had any problem with it.
Oh, thank you that makes it clear and easy!