The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

non-fat dry milk

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Debbi's picture
Debbi

non-fat dry milk

Can I use something else besides non-fat dry milk in my recipes????

Floydm's picture
Floydm

Yes. Use regular milk, reducing the water accordingly. So if the recipe calls for 1 cup water and 1/4 cup dry milk, just use 1 cup milk.

In a bakery, being able to purchase and use dry milk is easier and more cost effective, but at home it is a pain. I do this all the time and have never had any problem with it.

Debbi's picture
Debbi

Oh, thank you that makes it clear and easy!