Stollen from Beard on Bread - Do you have the recipe
I've made the candied peel, bought the dried fruits, and now cannot find my copy of Beard on Bread. Can anybody share his recipe for Stollen?
It is delicious and I live in rural place with one book store that does not have this book, nor does the library. This is one of the
first yeast breads I even made and the flavour is heavenly.
Thanks! My peel is waiting on the counter....