My first bred from Tartine
I am so excited, finally made the basic country loaf from Tartine, and it turned out AMAZING!
Plus, I used the method discussed here a while ago, placing my dough over a COLD pan instead of pre-heating in the oven. I am not turning back.... so easy, and worked like a charm
I post a photo here, and for a detailed description, feel free to jump over my blog....