Artisan Bread Books
Hello all, I have just began reading Peter Reinhart's Bread Baker's Apperntice and i must say that it was quite overwhelming, so i just cracked on and made a Pate Fermentee to see what would happen, the bread turned out great! The lashes also spread out beutifully. The only thing was i could not shape the baguette. Any thoughts of the easiest way to shape this bread? I have to say though the book is excellent, gives you all the information you need to know about breadmaking and more which i will sink into properly at some point. I also got his Artisan Baking Everyday as was recommended by the great people on TFL. I have to say i am very happy with reading all the posts, it just seems everybody is in love with the bread making process. I am learning a lot and hope that someday i can give advice to people here and be as helpfull as the people that constatntly guide us.