Cuisinart Countertop Brick Oven?
I'm wondering if any TFL readers have used countertop electric ovens for bread baking? Today I saw that Amazon has the Cuisinart BRK-100 Brick Oven Classic Stainless-Steel Countertop Oven marked down almost 70% from its original list price, to $111 w/ free shipping.
I'be been wanting to try baking bread in an electric oven to see if it might improve the appearance and uniformity of crust on my sourdough breads, as compared to results I've been getting from the gas oven. I prefer gas for stovetop and other household uses as it's less expensive than electricity where I live. Also, there's nothing wrong with the gas oven so I won't replace it anytime soon. But at just over $100 it might be worth experimenting with an electric oven to see how much improvement I could get out of one.
Are there other small, inexpensive electric ovens that might work well for home baking of sourdough breads?