The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Advice of wheat flour for import to Costa Rica

grojas123's picture
grojas123

Advice of wheat flour for import to Costa Rica

Hi, everyone.


I live in Costa Rica. We looking for a very good wheat flour.


We apreciate your advice of flour brands. Quality and consistence are the most important criteria.


The idea is importing that product to Costa Rica.


Tks a lot.

Ford's picture
Ford

I personally prefer King Arthur brands of flour.  See http://www.kingarthurflour.com/index.html.

I store whole grain flours in the refrigerator to prevent their from becoming rancid.  It also keeps the weevils from invading the flour.  White flour I store in plastic bags also to prevent an invasion of weevils.