Hello and thanks from North of China
Hello The Fresh Loafer(#^.^#)
I have a small oven and I baking local loaf about 10 years. I start to like the "world" bread from last year my trip. It's difficult to get really good bread in my stay place. So I start to try baking bread from 1 month ago. My oven small and not enough hot and I have no stone board. It's difficult to a new baker to making big hole and good looking bread.
I find no kneed bread with pot receipe. So I try to making Tartine bow bread. It's better than before. But still not very good. I search "bow bread" in internet and find this blog 2 weeks ago. Here many bakers make same bread with me. So I get many information about this. I got a big hole and half brown colour bread in last weekend. It's not good bread for TFL. But It's already good for a new baker. I hope I can making very nice bread like TFL friends. oF couse in someday.
Thanks TFL friends
Happylina in Beijing