The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Just practicing

weavershouse's picture
February 20, 2007 - 5:25pm -- weavershouse

This is bread i made with the NYTimes recipe. The loaf in the back was made in a Le Creuset and the front one in a La Cloche. I made these in December but I wanted to see if I could bring up an image with the new update on this site. Hope it works.