Recommendations needed for multi-use mixer
I've been searching through the archives to help make a decision about getting a more robust mixer. I'm hoping someone might be able to share some insight. In addition to making bread, I make large batches of other heavy doughs (granola bars, cookie dough). From all that I've read here, it seems like either the Bosch Universal or Electrolux DLX would fit the bill. I'm leaning towards the Bosch, but would be very grateful to hear about others' experiences with non-bread dough.
Many thanks in advance!