Submitted by schubert_1797 on February 20, 2007 - 2:44pm
I recently acquired a Pullman loaf pan of size 11-7/8 x 4-3/4 x 4-3/4 in. I searched around for a Pullman loaf recipe, but found ones for pans smaller than the one I have. Even after adjusting for the larger pan size, my first attempt came out with a loaf about half the height, and rather dense. Does anyone have a working recipe for this pan size?
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Pullman Loaf Recipe
Hey,
I am pretty good at calculating stuff for formulas. If you show me the recipe you already have for the smaller one, I can find out how much would be required with those larger dimensions for your pan. It's a bit of math but it's doable. This post is 4 years old so I don't know if you still need it by now, but if you do, I got some pullman pans as well and work with them all the time.
BTW, where did you get yours?