My 71% 1,2,3 loaf is sticking to my proofing baskets
The first time I used the bigger baskets I did not have to flour it and I had no issue. Today I tried to do a non-fridged 1,2,3 loaf and I did flour the basket but it stuck pretty well. I also had trouble with my wicker basket but I did not flour it all the way up. Can someone suggest if I should be using a different flour (AP) or technique. I use a shaker to spread the flour out. Should I be putting more on it.