Sourdough Starter and Artisan Bread in 5 minutes a day
Has any one tried to use Sourdough starter to make the Artisan Bread in 5 minutes a day. My wife is doing Team in Training and I want to be able to bake 10 to 20 loafs a weekend to sell. I was trying to stream line some of the process and having dough already to be formed and baked in less then an hour each night as apposed to the current Norwich is taking me 5 hours to prep and 1 hour to cook.
The other thing I am now sure of is how much time the dough need to sit in a proofing basket. Right now I have 3 small and 2 big but want to use about 550 grams in the small baskets. I am just trying to see where in the process I can save time when a lack of equipment comes into play.