Need feedback on Steaming technique
I'm wondering if anyone has tried this or has thoughts on it.
My electric stove oven has its vent tube in the left rear of the oven and exits under my left rear surface burner. I can easily pop out the burner element revealing the tube. I am thinking of using the tube in conjunction with a funnel and some copper pipe so that I can pour hot water down the tube, around/past my stone and have it wind up in my cast iron skillet placed on the bottom of my oven below the tube. While it is steaming i can place a metal weight over the tube to keep the steam in. Can anyone see a problem with this.