The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Making Panko

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tuneighty's picture
tuneighty

Making Panko

I tried my first attempt at making my own panko after I failed at re-creating Pogacha bread. 


 


I cut off the crust (and saved for regular bread crumbs) and grated the crumb only. Spread onto 1/2 sheet and baked for about 10-15 min on 300* (stirrint twice.) The texture and the look is there, I will be trying them on some chicken tonight...


 


JDD