My stollen dough just won't rise
So i've been bread-making (and lurking) for all of two weeks, with mixed results, but lots of fun. My latest newbie dilemma has been attempting Delia's stollen recipe - my dough just doesn't want to rise. My yeast was fine - i'm using Allison's active dried yeast & it frothed up OK - and I followed the recipe to a T but no movement, no joy.
Any tips for a pleb?
Many many thanks