I know its kind of strange topic but does anyone make ryvita at home, know if it is a raised crispbread with a starter or yeast??
I love this little snack and as far as i know totally healthy for you. Was hoping that it would be an easy process and somthing to expand and compliment the bread i already make.
Seems a bit out there but anyone know more as the ingredients only list rye flour and salt! How can this be!