Pricing Pastries to Sell
Hi, I am in need of advice about how to price pastries to sell.I live in a state where it is allowed to do this out of my house. A lady wants to buy a half dozen scones from me,Raspberry White Chocolate.
How do I price these out?
The scone recipe i use is a "basic scone" recipe.I modify the add-ins depending on what kind i want to make,but that is the only thing that varies.
Is it logical to price out the basic dough per batch and then add in the price of the add-ins per oz?
Any advice would be helpful.Thanks,Chenoa