The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

King Arthur Sir Lancelot flour retail in New London, CT

  • Pin It
elarson's picture
elarson

King Arthur Sir Lancelot flour retail in New London, CT

 


King Arthur Sir Lancelot flour is available at  fiddleheads in New London, CT. (see fiddleheads for directions)


If I remember it was about $1.00 a pound...NICE! It's in bins so you scoop and pay by the pound. I wish I found this earlier.


 


Smiles...

Lucy-Sue's picture
Lucy-Sue

I have had my starter for over a year now.  I have only used it a couple of times, without much luck.  I may have used it too soon or I did not feed it properly??


My question is, how do I treat my starter before I want to use it?  Do I feed it the day before, or 2 days before and leave it out of the fridge.  Do I put it back in the fridge and use it cold or do I feed it and let it sit 6-7 hours out of the fridge,  the day of making the bread.


 


Any help would be appreciated.


 


Thanks!

Lucy-Sue's picture
Lucy-Sue

I'm sorry....I meant to write this up as a new question....