Submitted by elarson on November 4, 2010 - 9:41am
King Arthur Sir Lancelot flour is available at fiddleheads in New London, CT. (see fiddleheads for directions)
If I remember it was about $1.00 a pound...NICE! It's in bins so you scoop and pay by the pound. I wish I found this earlier.
Smiles...
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how and when can you use the starter
I have had my starter for over a year now. I have only used it a couple of times, without much luck. I may have used it too soon or I did not feed it properly??
My question is, how do I treat my starter before I want to use it? Do I feed it the day before, or 2 days before and leave it out of the fridge. Do I put it back in the fridge and use it cold or do I feed it and let it sit 6-7 hours out of the fridge, the day of making the bread.
Any help would be appreciated.
Thanks!
dorry
I'm sorry....I meant to write this up as a new question....