The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Louie's Karin's Feinbrot

  • Pin It
louie brown's picture
louie brown

Louie's Karin's Feinbrot

Karin's post was so tempting and seemed clear. I did my best to follow her method. I do think that the proofing times were a bit long for my kitchen temperature yesterday (80F,) which only emphasizes the lesson about being able to judge these things for oneself. The cold soaker, the whole wheat starter and the spices combined into a very tasty loaf. Constructive criticism welcomed. Thanks, Karin.