what is Kester Buckwheat?
I'm wondering if anyone can tell me what "Kester buckwheat flour" is?
I am living in Northwest China (near Kazakstan). Recently, in a desperate attempt to find whole grains of any kind, I bought a little of every kind of flour our supermarket stocks. When I got home I set about translating the names on the bags (my Chinese isn't good enough to read it at the store). Turns out I had bought oat flour, sorghum flour, buckwheat flour, and "Kester buckwheat flour". For anyone that can read Chinese, the Chinese name was 散称凯斯特荞麦面. The flour is a creamy white color without much in the way of specks (the regular buckwheat flour has more brown specks and is a slightly darker color).
I've tried searching the internet and can't find any information about Kester buckwheat. Also, if anyone has suggestions of recipes that work well with any of these flours, I'd enjoy giving them a try! Thanks!