October 27, 2010 - 8:38pm
dense fruit nut bread
Does anyone have a recipe for a fruit nut (raisin / walnut?) bread to serve with cheese? Something fairly dense, with a small hole structure...maybe some wheat or orther darker grains. I've had at restaurants but never made at home.
Thanks.
James
Share
A rye that can be rolled into two loaves and sliced into small disks nicely. For a fruity version, leave out the pepper.
Hamelman's rye with raisins and walnuts is good
Leopard's walnut bread is GREAT! I baked it from a post on this site
and
La Brea's walnut levine looks really delicous as well, but that's still on my to make list