Kaiser rolls anyone?
My family would like me to attempt to make some Kaiser rolls. I'm curious if anyone here has made them using the recipe from either Bread Bakers Apprentice or Artisan Breads Every Day. I have both books and am trying to decide which to use. The BBA is more work, but looks to be a true kaiser recipe. The ABED recipe is a variation from the hoagie/cheese steak recipe, but looks pretty simple. If anyone has tried either of these, I'd really like to hear about your experience. Thanks everyone.