The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Rich Man Brioche woes

lennyk's picture

Rich Man Brioche woes

I've made the middle class brioche a few times and decided to try the Rich version which calls for double butter.

Unfortunately after 6 hours in refridgerator I tried to form them into loaves only to have a goopy wet mess.

Should I put them in freezer next time ?

I am rather upset at wasting a pound of butter.