Apple, Cranberry and Hazelnut Sourdough
This bread is from Artisan Breads at Home by Eric Kastel. The original recipe calls for walnuts, but this is Hazelnut weekend in my kitchen.
These are hearty little loaves, loaded down with lots of goodies, and the sweetness from the apple-cranberry pairs nicely with the sourdough.
I want to try making crisps with some of the bread, as described by farine-mc on her blog:
I wanted to try and get a cracking crust, and went for a hot bake which is reflected in the 'colorful' crust.
I didn't get cracking crust, but the loaves did sing to me a little bit! Regards, breadsong