Submitted by granniero on February 14, 2007 - 8:56pm
I want to make the no knead bread that everyone seems to be having so much fun with. I use Calphalon cookware and have their dutch oven pot with a flat lid. I haven't seen anyone else mention this brand. it is heavy and dark, sort of black like cast iron. Does anyone have any experience in baking in this ? Thanks.
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