The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Trying something new - how long...

sadears's picture
sadears

Trying something new - how long...

I usually use about 30% starter.  Today, I used about 12%.  I remember Jim made a comment about using 3% and it takes forever to rise.  Keeping in mind that yeast rises faster at high altitude, how long do you think it'll take for the initial rise?

 

Steph