October 8, 2010 - 2:06pm
Lionel Vatinet on Dough Mixing
For those who are unable to attend a professionally-taught bread baking class, the next best thing, an excellent discussion of the three major dough mixing techniques by Lionel Vatinet, can be found here (you may have to sign on to the Modern Baking website, but signing on is free and the article is well worth it).
SteveB
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Thanks Steve!
Excellent article on the differences of the four mixing methods. Very informative.
Oops... you are quite right Franko. There are four major mixing methods (hand mix, short mix, improved mix and intensive mix), not three, as I originally posted.
SteveB
www.breadcetera.com