New Member in SE England
Just popping in to introduce myself - Laurie - new to baking with only 2 loaves of foccacio and a couple unsucessful attempts at Ciabatta. Looking forward to trying more having just placed an order for a variety of flours.
I am also an avid vegetable and fruit grower with a full kitchen garden. My prime interest is pumpkin, so looking for new ideas on how to use them in baking.