The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Thanks to David and Pat

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patnx2

Thanks to David and Pat

I've been doing this recipe with added frig. time or tripple recipe. I've had great sucess. Practicing my scoring and shaping and getting better. So thanks to David for posting and thanks to Pat for creating such a great recipe.  Patrick from Modesto


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