September 26, 2010 - 7:38am
Bread Storage
I just started baking fresh bread, for taste and to get away from harmful ingredients of store bought. I am looking for a good bread storage solution that does not involve plastic touching the bread, and is still air tight.
Anyone using something like this that they like?
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If you are worried about toxicity, Glad Cling wrap is a low-density polyethelene
and is considered safe. I use it and then place the bread in a freezer bag if I am
refrigerating it. For the counter I store the bread in a plastic bread box the kind
usually seen in KA catalog or other baking/cooking catalogs. Of course this is not air
tight.